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Culinary Cruise Experience

At Your Bloody Service 2.0

February 17, 2023 | Scarlet Lady | Roundtrip Miami, Florida


The Culinary Cruise Experience

February 17-22, 2023 | Scarlet Lady | Roundtrip Miami, Florida

5 Day Culinary Cruise Experience starting from $2,764 per person

Join Chef Ben for an amazing culinary experience onboard the Scarlet Lady. Set to sail February 17, 2023, roundtrip Miami on a 5-night cruise to the Dominican Republic. Plus, there is a full day and night at the exclusive Beach Club in Bimini, Bahamas, complete with a bonfire party under the stars. Guests will enjoy private cocktail parties, 4-course meals, and more!

The Culinary Cruise Experience Includes

Culinary & Food Experiences

Enjoy a signature meal curated by Chef Ben. Plus have your pick at any of Virgin Voyages' specialty onboard eateries.


Free WiFi

Check-in with your loved ones, answer your work emails, or post that travel highlights online. 


VIP Cocktail Reception

Connect with Chef Ben and other like-minded travelers over cocktails. 


Free Gratuities

Gratuities are already taken care of. The onboard crew is happy to service and pamper you. 


$350 Bar Tab - Drinks on us!*

Drinks are on us! You'll receive $350 to go towards your bar tab. 


Welcome Gift 

You'll get a free gift from GO Luxury Cruiser and Chef Ben to commemorate this amazing travel experience. 

The Culinary Cruise Experience Includes

Meet Your Chef,  Ben Robinson

Chef Ben Robinson who appeared on Bravo’s Below Deck is accomplished on both land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at the Michelin Star restaurant The Fat Duck in the United Kingdom.


Ben has been a head chef on yachts for over ten years, including the largest sailing yacht in the world.

Born in Oxford, England, he attended boarding school when his parents moved to the U.S.


He currently resides in South Florida. Recently, he became a Certified Health Coach, specializing in weight loss, cancer and addiction.

He has a booming catering business for which he travels worldwide. Ben believes food is medicine and art, continuing to develop cutting-edge cuisine with nutritional awareness.


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