Flavors, Flares & Fine Yachts
Chef Rachel Hargrove’s Signature Voyages
Culinary Luxury Awaits with Chef Rachel Hargrove & Emerald Cruise Lines
Welcome to the ultimate collection of luxury cruises hosted by the one and only Chef Rachel Hargrove—your favourite Bravo Below Deck firecracker and Food Network powerhouse. Known for her bold passion, killer culinary skills, and that unmistakable sass that made her a fan favourite, Rachel serves up more than just food—she dishes out unforgettable flavours with a side of attitude. Whether she’s turning local ingredients into plate perfection or spilling stories from her wild sea adventures, Rachel guarantees every voyage is a nonstop, mouthwatering party.
Join Rachel aboard Emerald Cruises as she sprinkles her magic—and a little cheeky charm—on spectacular destinations worldwide. From Europe’s historic shores to the Caribbean’s sun-soaked hideaways, get ready to feast on phenomenal food, wicked good fun, and memories that’ll leave your taste buds begging for more.
River or Ocean? Take your pick!
Andalucia to Catalonia with Chef Rachel Hargrove
April 24 – May 2, 2027
9 Days | Spanish Peninsula’s Finest Coastal Wonders
Ship: Emerald Sakara- from $6156pp dbl occupancy
Step aboard the stunning Emerald Sakara, a yacht blending sleek modern design with intimate luxury. Spacious suites with private balconies and elegant dining venues set the scene for an unforgettable voyage.
Join Bravo Below Deck’s beloved Chef Rachel Hargrove, who will be curating exclusive menus inspired by the rich Spanish and Moroccan flavours encountered along the route. Delight in her hands-on cooking demonstrations, and accompany Rachel on vibrant local market visits to discover fresh ingredients and hidden culinary gems firsthand. Highlights include:
- Exploring Morocco’s bustling markets
- Admiring the Rock of Gibraltar and its Barbary apes
- Relaxing on Ibiza’s beaches and enjoying Palma de Mallorca’s medieval charm
Dates: 24 April – 2 May
Danube Explorer River Cruise
July 17th – July 24th 2027
8 Days | Central Europe’s Iconic River Adventure
Ship: Emerald Dawn
Cruise the Danube aboard the elegant Emerald Dawn, combining comfort and panoramic views to immerse you fully in Europe’s cultural heartlands.
Bravo Below Deck star Chef Rachel Hargrove will craft thoughtfully curated menus honouring Central European culinary traditions. Join her for captivating cooking demos that showcase time-honoured recipes with a contemporary twist, and explore bustling markets alongside her for a true taste of the Danube’s local flavors.
Highlights:
- Budapest’s grand architecture and market treasures
- Imperial Vienna with guided e-bike tours
- UNESCO-listed Ceský Krumlov’s medieval splendour
Dates: 17 July – 24 July
Sensations of the Seine & Normandy
October 30th to November 6th, 2027
8 Days | Historic France and Impressionist Inspirations
Ship: Emerald Lumi – from $3348 pp dbl occupancy
Discover the Seine and Normandy aboard Emerald Lumi, a sleek Star-Ship with floor-to-ceiling windows framing stunning river vistas.
Experience the tastes of France as curated by Bravo’s Below Deck favourite, Chef Rachel Hargrove. She will lead interactive cooking demonstrations showcasing Normandy’s freshest seafood and regional delicacies, and guide excursions to local markets where you’ll select ingredients to inspire onboard creations. Highlights include:
- Monet’s gardens and Impressionist landscapes
- Honfleur harbour town and D-Day beaches
- Medieval castles and kayak adventures on the Seine
Dates: 30 October – 6 November
Caribbean Yachting Hideaways on Emerald Kai December 4th-11th, 2027
8 Days | Tropical Bliss and Island Flavours
Ship: Emerald Kai- from $5736pp
Sail the Caribbean aboard the new Emerald Kai, offering an unparalleled yachting experience with spacious suites and cutting-edge amenities.
Legendary from Bravo’s Below Deck, Chef Rachel Hargrove brings her culinary expertise to vibrant island flavours. She’ll curate bespoke menus featuring French-Creole and tropical inspirations, host engaging cooking demos that invite you into her creative process, and lead market visits revealing the region’s freshest produce and spices. Highlights:
- Sun Bay’s golden sand and vibrant Puerto Rican culture
- French-Creole cuisine in Gustavia, St. Barth’s
- Musical heritage and volcanic landscapes of Montserrat
Dates: 4 December – 11 December
Ready to Sail, Savor, and Serve Up Memories with Chef Rachel?
Don’t just dream about it—grab your spot on these one-of-a-kind luxury cruises where the food is fierce, the views are stunning, and the fun never stops. Connect with Go Luxury Cruiser now to claim your cabin and get ready for the ultimate gourmet getaway!